Cinnamon Rolls

1 TB. yeast ( I use SAF yeast)
1 C. warm milk
1/2 C. sugar
Dissolve and let sit for 5 min.

Add:
1/3 C. melted butter
1 tsp. salt
2 eggs
Mix well and add:
4 C. flour
knead dough into a ball
let rise in a warm place for 1 hour
roll out into a rectangle 1/4 inch thick
pre heat oven to 350`

Combine:
1 C. brown sugar
2 1/2 TB. cinnamon
1/3 C. softened butter
Spread over dough/sprinkle extra
brown sugar and cinnamon.
Roll up dough into long piece,
cut dough into 1 1/2 in thick rolls
Put into greased pan. Bake 15 to 20 min.
I sometimes add left over mashed potato's
about 1 C.

Frost with frosting...

Frosting:
1/2 bag powdered sugar
1 cube butter
2 TB. milk
1 tsp. vanilla
dash of salt