
5 boneless Chicken Breasts
1 C. Ketchup
6 TB. Brown Sugar
4 TB. Vinegar
4 TB. Worchestershire sauce
4 tsp. Dry Mustard (Reg. is fine)
Place in baking dish
Mix other ing. spoon over chicken
Bake uncovered at 350' for 40 min
Serve with a baked potato and salad.
This is a low fat recipe and it is sooo good!!!

