5 boneless Chicken Breasts
1 C. Ketchup
6 TB. Brown Sugar
4 TB. Vinegar
4 TB. Worchestershire sauce
4 tsp. Dry Mustard (Reg. is fine)
Place in baking dish
Mix other ing. spoon over chicken
Bake uncovered at 350' for 40 min
Serve with a baked potato and salad.
This is a low fat recipe and it is sooo good!!!
4 comments:
Is it 10 Tbs of brown sugar total? Do you put part on top? I saw 6 Tbs and 4 Tbs so I wasn't sure...this looks good!
Hey, do you have any good homemade roll recipes? I made some last night...they were good but really dense because I don't know how to knead/use yeast...at all...help please.
Holly sorry! I fixed it. This is a yummy recipe! I have doubled the sauce on this post because we love it but, it is not necessary. I will post my roll recipe!! It is yummy and easy!!
is this the chicken you brought us? it was so good and reminded me of chicken my mom used to make. we loved it!
btw, can you post the twice baked potatoes recipe. cam wants to make it--it's his favorite.
Yes, this is the chicken! The potato's are kind of made up recipe but, I will do my best.
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