3 eggs (Beat Well)
1 1/4 C. Hot tap water
1 tsp. Salt
1/2 C. Sugar
1/2 C. Butter (Melted)
Mix Together
Add: 2 TB. Yeast (I use SAF, it makes a difference)
Let sit for 10 minutes until diluted
Add: 4 C. Flour: stir after each cup
Set aside & let rise for 30 or 40 minutes
Dough will be sticky. Put on floured surface. Put a small amount of flour on top.
Don't knead! Don't over handle dough! This is IMPORTANT!!
Flatten with greased hands till dough is 3 quarters inch thick
Flour edge of glass. Cut out. Put pat of butter in middle of circle and fold in half.
You could also make butter horns if you wish.
Let rise until double (30 or 40 min)
Bake 350' for 15 min, or until golden brown.
2 comments:
I'm trying your roll receipe today! Cross your fingers for me.
Here's the problem -- so many things can go wrong! Either my yeast water isn't hot enough, I knead too much, don't knead enough, blahblahblah...but I will try this. I've been practicing pizza dough (ask Sam, he had to eat it every night) so that's getting better...cross your fingers for me, too.
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