Chicken noodle soup

8 C. broth
1 C. celery
1 C. carrots
1/2 C. onions
2 C. chicken pieces
1 C. milk

Add:
1/2 C. milk
1/4 C. flour
2 TB. butter

Add spices to taste, salt, pepper, garlic, onion salt.
Cook until vegies are crispy yet tender & chicken is
done. Add 16 oz. grandmas noodles and cook until
done. (About 20 min or so) You might have to add
a bit more water depending on how you like it.
I have also used thin spaghetti noodles broken into
small pieces. I also add more vegies and chicken