Cream Of Potato Soup

This is a tradition on Halloween. It is super yummy with cheese rolls

12 chicken bouillon cubes
1 heaping TB. parsley flakes
2 large carrots grated
1 qt. half and half (I use fat free half and half)
1 1/2 C. flour
3 qt.. water (12 Cups)
1 heaping TB. dried minced onion
8-10 med. potato's, peeled and cubed
1 C. grated cheddar cheese
2 cubes butter

Bring to a boil, bouillon cubes, water, parsley, minced onion, carrots,
and potato's until done.
In a different pan... melt butter, add flour and stir in half and half until creamy.
Add this to other mixture.. Simmer for 5 min, add cheese.
Best if made early AM for dinner